A guy holding two Cafe Route 66 branded paper cups

What's new?

Christmas at Route – Cheers Everywhere!

This Christmas will be different! We will keep in mind the essence of Christmas and enjoy this time of year, that both young and old people are looking forward to, with new tasty and festive flavors!

The magic of Christmas can all be found in the new full of flavor and festive drinks at Route 66 Cafe, which will definitely put a real smile on your face!

Put on your smile and come try them!


** At the same time you can enjoy at home, at your work our New Festive Drinks in our special double wall Cups and let these unique festive Flavors travel you in the magic of Christmas! ** CHECK HERE



White Chocolate Hazelnut Latte: An “explosive” Latte combined with white Chocolate and the refreshing taste of Hazelnut and the intensity of a double espresso. You should definitely try it this Christmas! -- Enjoy hot or cold --

Spice Flat White: Flat White like you never tasted it before! Its Spicy Flavor in combination with a strong double lungo and a foam milk will keep you going this Christmas. -- Enjoy hot --

Salted Caramel Latte: With a double dose of espresso and salted caramel, this Latte is wonderfully balanced, leaving the smell of coffee emerge through the creamy milk foam! It will definitely become one of your favorite lattes! -- Enjoy hot or cold --

Crem Brulee Cappuccino: A balanced coffee drink with a double dose of espresso, caramelized sugar and vanilla extract. You will love it! -- Enjoy hot --

Now at Route, magic is everywhere!




New Single Origin Coffee!

New superFresh Single Origins Coffee have landed at Route 66 Cafe!

Call us Now at 22103708 , 96166100 and we will deliver them to you wherever you are!
Online Order for Aglantzia Click HERE

Brazilian coffee with tasting notes of chocolate, caramel and hazelnut. Giant of worldwide coffee production, Brazil produces not only the most coffee, it also grows some of the best.

This coffee has a citric acidity, a good body with hints of citrus and peach.
Lying on the western slope of the western andes cordillera is Tarso, a town in the department of Antioquia, 95 Kilometers southwest of Medellin. In this region the Botero`s family have been growing coffee for 2 generations. For colombian standards they are medium size producers, with almost 200 hectares planted with coffee, all at around 1450 to 1800 meters above sea level. The entire volume of cherries is processed in a central wet mill, allowing for a very homogeneous quality. We have sampled and cupped the coffee and found it to have a balanced cup, with very good body, medium high acidity and even a slight “chocolate” after taste. Obviusly the most interesting point beyond the cup, is the large, homogeneous volume of coffee that can be sourced here.

This coffee has a creamy body, decent acidity and flavors of plum & chocolate.
Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl. The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.

This coffee has a nutty/herbal flavor, coming with a full body and mild acidity.

Our "Rock Stars" Blends!

At Route 66 Cafe we ​​stock quite enough blends, either to grind for the house or in beans.
- But two blends have a leading role in our drinks and in our heart! Our "Rock Star" blends are Blue Intense Coffee and Gold Prestige Coffee.
-- And a third comes as a guest star.

Blue is the blend that we are very proud of and which will give you the energy to start your day with a Real Boost! Is the one we serve and consists of 20% high quality Indian Robusta beans and 80% South American Arabica. A blend that is made to achieve the necessary balance between the complex aromas of Arabica and the body and the aftertaste offered by Robusta.
Blue is a Blend with Stronger Taste with more Caffeine and peanutty aftertaste.

Gold is another blend that makes us proud and which will relax you and form a smile on your lips! Ιs our second blend that you can choose and consists of 100% Arabica from Central-South America which offers us a light and balanced taste, with a sweet and delicate aroma, full body, with notes of cocoa, fruit and almonds.
Gold is a Blend with Softer Taste with Less Caffeine, balance and smooth aftertaste.

Our 3rd blend which will alternate will consist of exceptional single origin coffees.
At the moment you can find in specific stores the following:

-- To learn more or to order your favorite drink, ground coffee, beans and much more call at

Cold Brew

Cold Brew; a very popular way of making coffee which here at Route 66 we have perfected and we offer it mainly in 200 ml bottles.

It is the iced version of the coffee filter - with the defining difference that it is not a filter coffee that has been cooled, but,
as its name suggests, a coffee that has been extracted from the beginning in cold water (room temperature).
Unlike the well-known extraction methods, which require hot water, Cold Brew is extracted in cold water,
which makes the process significantly more time consuming than conventional methods.

It’s coffee that’s brewed with room temperature or cold water over a 12 to 24-hour brew time.

The different way of extraction affects both the chemical composition of Cold Brew and its taste.
As the process is milder and the temperatures lower, cold brew is sweeter than conventional coffee,
with less acidity and full of fruity aromas. For this reason, it is best to use aromatic, 100% Arabica blends for the preparation of Cold Brew, which will give special aromas as a result.

At Route 66 Cafe, sometimes you will find Cold Brew Concentrate, which is essentially condensed cold extract coffee. The ratio of coffee to water is significantly higher. Thus, the resulting extract is stronger and must be diluted with water or milk before consumption.

Have you tried a Route 66 Cold Brew yet? :)

Single Origin Coffee

Route 66 Cafe has established an exclusive corporation with Trismoka Single Origin Coffee.
As you already know here at Cafe Route 66 we Love coffee!!! That's why our effort to support our chain and all coffee lovers with Great Single Origin Coffee is continuously. Our last teamed up with Trismoka Philosophy on Single Origin Coffee was successful! :)

We Offer to all of our fans and coffee lovers in Gas-Flushed Tins:

450g Beans or 125g Ground Coffee (for Moka Pot, Filter, Dripper):

Is a sharp coffee, with a full body and medium-high acidity that gives initially apricot jam flavor notes, arising to an elegant note of dark cocoa and chocolate.

Is the ideal base for creating an ethical coffee, with almond blossom and soft fruit flavor notes and an aftertaste of cocoa, prune and hazelnut. It has an excellent body and a medium-low acidity.

An elegant, full-bodied espresso can be created, good balanced with hints of cocoa, typical of Central-American washed coffee; a malty taste with flowers hints of hibiscus and citrus.

Is the ideal base for creating a first class coffee, characterized by a full body, with a fine acidity that generates sweet citrus notes. The extended aftertaste reminds dark cocoa and spices.

An intense espresso can be created, that shows an excellent body combined with a subtle acidity. The aftertaste reminds ripe fruit with apricot and red plum aromas.

Gold Monkey Coffee Roasters

Gold Monkey, one of the best Coffee Roasters that will thrill you!

Now in cooperation with Route 66 Cafe* you can buy Gold Monkey coffee blends for your home or your work.
*Available initially at Route 66 Cafe Aglantzia
Or Call 22103708 to Order

Lets Meet Some Blends:

50% Arabica / 50% Robusta (Super Strong)
With this blend, the proportion of high-quality, washed Robusta is increased even further. The beans come from Brazil, Ethiopia, India, and Uganda.

South American Arabica beans provide a sweet and creamy coffee pleasure and selected, natural and washed Robusta beans form a velvety and sweet blend with a subtle, not at all aggressive character. Acids and bitter substances don’t stand a chance here.

Full, dense crema, with a wonderful hazelnut brown marbling.

30% Arabica/ 70% Robusta (Strong)
The embodiment of a genuine southern Italian espresso coffee! This is the taste of an espresso coffee roasted according to Neapolitan tradition.

In addition to first-class Robusta, Arabica beans are also used in this blend. These provide an extraordinarily full body as well as an excellent crema. The beans are roasted very oily – typical Neapolitan. Correctly ground, this espresso runs almost oily into the cup. This makes Golden Monkey Strong just as suitable for mocha as for strong espresso or latte.

90% Arabica/ 10% Robusta (Mild)
It is a particularly creamy and intensive blend of 90% Arabica and 10% Robusta beans for a great and powerful coffee. The long-lasting full-bodied taste is created from the best varieties from Brazil and India. Which results in both a mild espresso and a strong coffee. Its incomparable aroma gives the Gold Monkey Mild delicate notes of tobacco, spelt, oak wood and dark chocolate. Gold Monkey Mild stands for a mild espresso that is drunk as coffee, whereby the crema or foam on the coffee is meant.

The Gold Monkey Mild is an aromatic experience both as coffee, espresso, cappuccino or latte macchiato.

• Main note: oak wood

• Secondary note: spelt, tobacco

• Finish: Dark chocolate

100% Arabica (Premium)
The Arabica beans come from the best growing areas. Semi washed Brazils and Panama Boquete. The rest remains a secret of Golden Monkey Roasters.

The Golden Monkey coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.

Cupping Notes: Relaxing, aromatic, profound

100% Arabica (Colombia)
Gold Monkey Colombia spoils the palate with a creamy taste that echoes chocolate and nut flavors. It is very mild and easily digestible, making it an excellent espresso. The South American beans provide a balanced fine aroma and a unique spice.


Italian mocha is none other than the homemade espresso prepared in the Moka pot, the well-known aluminum coffee maker that households used to have. It took its name from the Yemeni city of Mocha, which was famous for its coffee. The only difference from the espresso we know is the lack of cream, which no matter how hard you try, you will not succeed in this way of preparation.

Step 1. Grind about 20-22 grams of coffee, about as finely as you would for a shot of espresso.

Step 2. Boil water ideal at the temperature of 70°C - 75°C , and fill the bottom half of your Moka pot.

Step 3. Fill the pot’s filter basket with the ground coffee, and give it a shake to settle the grounds evenly. Now place it into the bottom compartment.

Step 4. Screw on the Moka pot’s spouted top. Caution! The bottom chamber will be hot.

Step 5. Place the pot on a stove set to low heat.

Step 6. When the water in the bottom chamber approaches a boil, the pressure will push a stream of coffee slowly and methodically through the upper chamber. You know it’s done when you hear a hissing, bubbling sound.
Serve and Enjoy.

New Route66 Gold Roast!

Our new blend is here! Choose Gold Roast and enjoy high quality coffee. Intense with a gentle and rich aftertaste!

How do we achieve this?

Our 100% Arabica coffee beans are roasted at a lower temperature than our classic Blue Espresso Roast blend. As a result, Gold Roast brings out a combination of strong flavors with creamy fruity aromas and rich cream.

Enjoy it with all your favorite espresso based drinks, cold or hot.

* Originally available at our stores in Aglantzia and Meneou.


Enjoy your favorite Route 66 coffee with the Capsules Compatible with Nespresso® Original machines.

Choose Strong Blend:
-- Deciso --
Blend of Asian Robusta with a strong and decisive temperament softened by the intervention of Arabica which enhances its aroma.
Content: 10 single-serving capsules of 5,5 g of roasted and ground coffee.

Choose Soft Blend:
-- Soave --
Espresso of 100% Arabica from South and Central America with a sweet
taste and balanced acidity.
Content: 10 single-serving capsules of 5,5 g of roasted and ground coffee.

Choose Single Origin Brazil:
Single-origin Alta Mogiana 100% Arabica, Brazil. Fine acidity and sweet,
fruity taste.
Content: 10 single-serving capsules of 5,5 g of roasted and ground coffee.

Choose Single Origin Ethiopia:
From the slopes of the Sidamo region comes a 100% Arabica coffee with a
delicate aroma and intense floreal notes of bergamot.
Content: 10 single-serving capsules of 5,5 g of roasted and ground coffee.

Freddo Espresso

The most popular and favorite coffee of the summer and not only.

How it is made

The basic recipe requires a double espresso and some ice cubes. Hot espresso is blended in a shaker with the ice cubes in order to chill and served in a glass with ice. If we are talking about Freddo Cappuccino, then add cold frothy milk and a little grated cinnamon or chocolate on top. The preparation of Freddo Espresso may sound simple, but it has its secrets, which concern both the process that is followed and the coffee that is used.

Which Blend of coffee is suitable for Freddo Espresso?

Coffee Blends with a ratio of 70/30 or 80/20 maintain the aromatic profile of Arabica and the properties of Robusta, such as Route 66 Blue Blend, which is famous for its strength, which gives satisfactory results in Freddo Espresso preparation.

We look forward to serving you again...The perfect freddo! 😊

Frappnchino BANANA

The well-known Frappnchino of Route 66 comes in a new Summer Twist! Frappnchino BANANA is the new Trend in Town :). Extremely refreshing, enjoyable and above all summery! This Summer, Frappnchino Banana will Cool you down!

Frappnchino Banana Rocks!

Find your nearest Route 66 store...Have you ordered yet? :)

Route 66 Aglantzia: Delivery/Take Away/Sit in (22103708 & Online Orders https://www.route66cafe.com.cy)
Route 66 Lakatamia: Delivery/Take Away/Sit in (22250304)
Route 66 Nicosia (Santeclair Building): Delivery/Take Away/Sit in (22660011)
Route 66 Meneou: Delivery/Take Away/Sit in (24100166)
Route 66 Livadia: Take Away/Sit in (24660670)

Our staff and customers' safety is our priority #stayhome

Dear friends,

Following the latest government guidelines, Route 66 Cafe stores from 21/05/2020 until further notice will operate as follows:

Route 66 Aglantzia: Delivery/Take Away/Sit in (22103708 & Online Orders https://www.route66cafe.com.cy)
Route 66 Lakatamia: Delivery/Take Away/Sit in (22250304)
Route 66 Nicosia (Santeclair Building): Delivery/Take Away/Sit in (22660011)
Route 66 Meneou: Delivery/Take Away/Sit in (24100166)
Route 66 Livadia: Take Away/Sit in (24660670)

*Working hours may vary for each shop*

*For immediate response you can contact us through our web site Live chat or at

9 Easy Steps to Making Great Pour-Over Coffee

What you’ll need

- Filtered Water
- Coffee beans or Coarse ground coffee
- Carafe
- Filter
- Water kettle
- Mug(s)

How to make pour-over coffee

Step 1. Prepare your ingredients. Measure your water and coffee beans.

We recommend the ratio of 28g of coffee for every 12 oz (360ml) of water. Measured by volume, that’s about 4 tablespoons of ground coffee to 1.5 cups of water. But you can make it stronger or weaker to your taste.

Step 2. Grind the coffee. Grind coffee to a coarse ground. (If you’re using pre-ground coffee, you can skip this step.)

Step 3. Pour measured water into kettle and turn on to boil.

Step 4. Add coffee grounds to filter. While water is boiling, add coffee grounds to filter.

Step 5. Get the correct temperature of water. Once water has boiled, wait about 30 seconds before pouring so that the water has settled down slightly from its active boiling temperature. This is called “off boil” water.

Step 6. Blooming. Bloom the coffee grounds by pouring enough water to wet all of the grounds. You’ll see the coffee is blooming because it will bubble. Stop pouring the water and let the coffee bloom for 30 seconds.

Step 7. Begin your brew pour. Pour water steadily and evenly over grounds. We recommend using a clockwise motion starting at the middle and moving towards the edge, and back to center. Keep repeating that pattern, pouring the water at a rate that will not “flood” the grounds but will keep them submerged in water.

Step 8. End your brew pour. If you’ve measured your exact amount of water, you will end your brew pour when you have run out of water. Make sure to let all of the water drip through your filter before removing it. You shouldn’t see any dripping.

Step 9. Remove filter and grounds.
Serve and enjoy. Pour coffee into your favorite coffee mug and enjoy. Drink it black or with any of your favorite coffee bar additions.

Have you tried our new sandwiches yet?

New delicious healthy choices! Chicken, avocado and egg.Combine them as you like in any kind of bread. You can choose between panini bread, slice, whole wheat bun, bagel and more.

Don't worry! We can deliver to you for free! 

More info at 22103708


Our friends: Our new shop in Meneou is ready to welcome you! Cafe Route 66 is here to offer all coffee lovers and non the ultimate pleasure! Our strong and tasty coffee, a trademark of our chain, will keep you alert in the early hours of the morning! If you are looking for something more fragrant and lighter, you should try our incredibly balanced Gold Roast blend! If you are looking for something more sophisticated, we invite you to ask our barista to recommend the perfect drink for you among an incredibly delicious range of beverages that identify our brand, such as Frappnchino, Sticky Toffee and more! Beyond that, we are sure that our new Juice Bar with nutritious natural juices will not go unnoticed either. And hey! Don’t forget to go through our new menu and choose from our freshly prepared sandwiches, salty treats, salads, yogurts with honey and fruits and fresh pastries! Among all there, you will also have the opportunity to enjoy everyone’s favorite CINABBON! So come visit us and let us treat you to the fascinating world of Route 66’s delicious delights, because Life is Good!